Rich and Hearty Marinade
This marinade makes for a rich, beefy flavored steak.
Prep: 5 minutes
Refrigerate: 2 hours to overnight
Servings: Marinade for up to 2 lbs. steak
2 Tbsp. Roquefort or blue cheese
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. (heaping) powdered instant coffee
1 large clove garlic, finely chopped
1 tsp. coarsely ground black pepper
1 tsp. salt
2 Tbsp. vegetable oil (optional)
Mix all ingredients in a blender or food processor fitted with a steel blade until blended. Reserve 2 Tbsp. of the marinade for basting if desired.
Place you choice of steak in a sealable plastic bag, pour marinade over steak and rub mixture into meat. Seal well and refrigerate for 2 hours or overnight, turning bag occasionally.
The Eyes of Texas Rub
Superb on your Texas roast.
1 tsp. dried oregano leaves
1 tsp. dried thyme leaves
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
1/4 tsp. ground red pepper
Combine ingredients. Pat onto roast prior to cooking.
The following are mugshots of individuals arrested in May by local authorities in Northeast Tennessee.
West Ferguson Street
Tyler, TX 75702
FCC Public File