Rich and Hearty Marinade
This marinade makes for a rich, beefy flavored steak.
Prep: 5 minutes
Refrigerate: 2 hours to overnight
Servings: Marinade for up to 2 lbs. steak
2 Tbsp. Roquefort or blue cheese
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. (heaping) powdered instant coffee
1 large clove garlic, finely chopped
1 tsp. coarsely ground black pepper
1 tsp. salt
2 Tbsp. vegetable oil (optional)
Mix all ingredients in a blender or food processor fitted with a steel blade until blended. Reserve 2 Tbsp. of the marinade for basting if desired.
Place you choice of steak in a sealable plastic bag, pour marinade over steak and rub mixture into meat. Seal well and refrigerate for 2 hours or overnight, turning bag occasionally.
The Eyes of Texas Rub
Superb on your Texas roast.
1 tsp. dried oregano leaves
1 tsp. dried thyme leaves
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
1/4 tsp. ground red pepper
Combine ingredients. Pat onto roast prior to cooking.
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