In the Kitchen: Texas Beef Council's Perfect Steak - - Tyler, Longview, Jacksonville |ETX News


In the Kitchen: Texas Beef Council's Perfect Steak


Rich and Hearty Marinade

This marinade makes for a rich, beefy flavored steak.

Prep: 5 minutes

Refrigerate: 2 hours to overnight

Servings: Marinade for up to 2 lbs. steak

2 Tbsp. Roquefort or blue cheese

1 Tbsp. soy sauce

1 Tbsp. Worcestershire sauce

1 Tbsp. (heaping) powdered instant coffee

1 large clove garlic, finely chopped

1 tsp. coarsely ground black pepper

1 tsp. salt

2 Tbsp. vegetable oil (optional)

Mix all ingredients in a blender or food processor fitted with a steel blade until blended. Reserve 2 Tbsp. of the marinade for basting if desired.

Place you choice of steak in a sealable plastic bag, pour marinade over steak and rub mixture into meat. Seal well and refrigerate for 2 hours or overnight, turning bag occasionally.



The Eyes of Texas Rub

Superb on your Texas roast.

1 tsp. dried oregano leaves

1 tsp. dried thyme leaves

1 tsp. paprika

1 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. ground white pepper

1/2 tsp. freshly ground black pepper

1/4 tsp. ground red pepper

Combine ingredients. Pat onto roast prior to cooking.

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