In the Kitchen: Johnny Carino's Chicken Marsala

Johnny Carino's Chicken Marsala

1 oz. seasoned oil

1 cup sliced fresh mushrooms

1/2 tsp. pepper, salt, garlic salt

3 precooked breaded chicken medallions

10 oz. precooked fettuccine pasta

3 oz. Marsala wine

1/2 cup lemon butter

Into a heated saute pan combine oil, mushrooms, spice mixture, and chicken medallions. Saute these ingredients until well heated and mushrooms begin to darken in color. Add Marsala wine and allow to reduce by 3/4s. Then remove from flame and fold in lemon butter. Serve over bed of precooked Fettuccine pasta.

Lemon Butter

1lb. Margarine

2lb. Butter

1/4 cup Lemon Juice

1/2 cup White Wine

2 tspn. Chopped Garlic

Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed.