Into a heated saute pan combine oil, mushrooms, spice mixture, and chicken medallions. Saute these ingredients until well heated and mushrooms begin to darken in color. Add Marsala wine and allow to reduce by 3/4s. Then remove from flame and fold in lemon butter. Serve over bed of precooked Fettuccine pasta.
1/4 cup Lemon Juice
1/2 cup White Wine
2 tspn. Chopped Garlic
Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed.
Sunday, May 19 2013 10:07 AM EDT2013-05-19 14:07:39 GMT
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