In the Kitchen: Julian's TaiPhoon Bowl

Julian's TaiPhoon Bowl

4 ounce Filet Mignon

1/2 ounce White Mushrooms

1/2 ounce Carrots

1/2 ounce Onions

Fresh Lime



Chili Paste (add last)

Egg Noodles

1  tablespoon Soy Sauce

1 tablespoon Asian Cooking Wine

Use a Wok, if possible. Sear filet mignon, first to brown. Add other ingredients, one at a time. Cook to a desired temperature. This is a stir-fry style recipe.