In the Kitchen: Beefy Gourmet Wraps

Beefy Gourmet Wraps

2 T extra virgin olive oil, divided

1 large sweet red pepper, sliced

1 large yellow pepper, sliced

2 T white wine vinegar, divided

1 cup arugula

4 flour tortillas

1/4 cup goat cheese

1/4 cup shredded mozzarella cheese

8 ounces deli-sliced roast beef thinly sliced

2 T sun-dried tomatoes, re hydrated and sliced

Heat a non-stick skillet with oil, saute peppers 3-5 minutes, or until tender. Remove from heat, toss with 1 T vinegar, set aside. Toss arugula with remaining oil and vinegar, set aside. Spread tortillas evenly with goat cheese, layer deli sliced roast beef, pepper mixture, mozzarella, sun-dried tomatoes and arugula mix. Beginning at one end, tuck ends toward ingredients, roll. Makes 4 servings.