In the Kitchen: Bowtie Festival Pasta - - Tyler, Longview, Jacksonville |ETX News

In the Kitchen: Bowtie Festival Pasta

Build for Alfredo Sauce


1 quart heavy whipping cream

1 cup parmesan cheese

1 tbsp black pepper

¼ cup whole milk


Sauté heavy cream, milk, and black pepper to a consistent boil.

Remove cream mixture from heat and fold in parmesan cheese.

Store completed sauce in refrigerator until use.


Build for the Bowtie Festival


1 oz. Melted Butter

1 tsp. Chopped Fresh Garlic

1/8 cup Diced Red Onion

1/8 cup Diced Cooked Bacon

¼ cup Diced Roma Tomatoes

3 oz. Sliced Cooked Chicken

1 oz. Heavy Cream

3 oz. Alfredo Sauce

1/8th cup Asiago Cheese

½ tsp Salt, Pepper, Garlic Salt

10 oz. Pre Cooked Bowtie Pasta


In a heated sauté pan combine butter, garlic, onions, bacon, tomatoes, chicken, and spice mixture.  When onions begin to turn translucent add heavy cream and asiago cheese. Once cheese and cream have reduced by half add alfredo sauce and bowtie pasta. Toss until well combined and remove from fire.  Allow to cool for a few minutes so these cheese and sauce thicken.

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