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Recipe from Erica Laust of Iowa
2 cans black beans, drained
1 can corn
1 chopped red pepper
1 chopped yellow pepper
1 chopped green pepper
1 avocado cubed
Fresh squeezed lime juice
2 T. olive oil
Small amount of fresh chopped cilantro
1/2 chopped red onion
Cumin, salt, and pepper to preferred taste
Mix all ingredients in a bowl
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