Summer harvest corn casserole by Mama Steph

Summer harvest corn casserole by Mama Steph

(KLTV/KTRE) - This delicious casserole is the perfect way to use summer's harvest to make a wonderful casserole for dinner!

Summer harvest corn casserole

3 cups fresh or frozen corn 2 small-medium tomatoes, or one large tomato, chopped (or use halved grape tomatoes) 1/2 large green bell pepper, chopped 1/2 large red bell pepper, chopped 2 jalapeno peppers, seeds removed, finely diced 1 1/2 cups milk 5 tablespoons butter, melted 5 eggs, whisked 6 tablespoons flour 1 cup shredded cheddar cheese 1 teaspoon salt 1 teaspoon garlic powder

Method:

1. Preheat oven to 350 degrees. Spray 9x9-inch or 8x12-inch baking dish with cooking spray. 2. Combine all ingredients in a large mixing bowl. Pour into the baking dish. 3. Bake for 45-50 minutes, remove from oven, and allow to set for 10 minutes before serving.

Enjoy!