Oven Texas BBQ Beef Brisket - KLTV.com - Tyler, Longview, Jacksonville |ETX News

7/15/05

Oven Texas BBQ Beef Brisket

Oven Texas BBQ Beef Brisket

1 whole brisket
1/2 cup chili powder
1/2 cup salt
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup black pepper
1/4 cup sugar
2 Tbsp. dry mustard
2 bay leaves
1 can beef broth

Instructions:

1. Combine all ingredients, except beef broth and brisket, and mix well.
2. Season brisket on both sides with mixture and place in a roasting pan.
3. Roast in a preheated 350°F oven for 1 hour.
4. Combine beef broth with equal amount of water. Add enough liquid to the roasting pan to achieve 1/2-inch liquid in pan. Cover roasting pan, lower heat to 325°F and continue cooking
for 4-5 hours, basting frequently.
5. Remove from oven when instant read thermometer registers 185°F. Let rest 15 minutes before slicing.
6. Trim all fat and slice meat thinly across the grain.

 

Texas Barbecue Sauce

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
3 Tbsp. chili powder
2 tsp. salt
2 cups chopped onions
1/4 cup minced hot chili peppers
6 cloves garlic, minced

Instructions:

1. Combine all ingredients in a saucepan and simmer 25 minutes.
2. Strain or puree in a blender or food processor.
3. Refrigerate between uses.

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