(KLTV/KTRE) - This pie is perfect for summertime! Easy to make, no need to turn on the oven, and nice and cold!
Mama Steph's Peanut Butter Pie
1 prepared 9-inch graham cracker crust
1 eight-ounce package lowfat cream cheese, softened 1/2 cup smooth peanut butter 2/3 cup powdered sugar 1 teaspoon vanilla extract 3 cups whipped cream, plus more for topping Mini-peanut butter cups for topping, if desired
In a mixer bowl, combine cream cheese, peanut butter, vanilla and powdered sugar. Blend until smooth and fluffy. Add 3 cups whipped cream, then gently fold in, mixing until combined and all one color.