This pie recipe is so quick to make that you’ll be able to prepare it anytime you like. The ingredients are inexpensive and it’s a refreshing treat on a summer day. Share with a friend!
Lemon-ice cream pie by Mama Steph
In large mixing bowl, combine the ice cream and the lemonade. Stir well. Sprinkle in half the lemon zest, and stir in.
Pour the mixture into the pie crust, smooth the top, and then sprinkle with remaining lemon zest.
Freeze for 4 hours; allow to soften slightly before attempting to cut into slices. Adorn with lemon slices for a lovely presentation, if you like.
Join Mama Steph on Facebook for more recipes!
Copyright 2017 KLTV. All rights reserved.