Moroccan salad by East Texas Food Bank

Moroccan salad by East Texas Food Bank

(KLTV/KTRE) - This delicious and healthy Moroccan salad was shared with us by the East Texas Food Bank, courtesy of Share Our Strength's Cooking Matters. Learn more here.

Moroccan Salad

Serving Size
Serves 6, ¾ cup per serving
•    6 medium carrots
•    ½ small onion
•    1 large lemon
•    3 Tablespoons canola oil
•    1 teaspoon curry powder
•    ½ teaspoon salt
•    ¼ teaspoon ground black pepper
•    ¼ cup dark or golden raisins

1. Rinse and peel carrots and onion.
2. Shred carrots with a grater. Dice onion.
3. Rinse lemon and cut in half. In a small bowl, squeeze juice. Discard seeds.
4. In a medium bowl, combine carrots and onions.
5. In a second small bowl, combine oil, curry powder, salt, pepper, and 2 Tablespoons of the lemon juice. Mix well. Let marinate 5 minutes.
6. Pour liquid mixture over carrots and onions. Stir in raisins. Mix well.

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