These sticky buns are easy to make, and are so delicious that your family and guests will sing your praises as they devour them.
Pull-apart sticky buns
24 pre-made roll dough balls from freezer section, thawed slightly
1 1/2 cups granulated sugar
1/8 cup cinnamon
1 1/2 sticks salted butter, melted
Grease a 9"x13" baking dish with butter or cooking spray.
Place sugar and cinnamon, whisked together, in one bowl, and butter in a second bowl
Dip each dough ball into the butter, and then toss it in the cinnamon sugar.
Place in rows in the baking dish, completely covering the bottom of the dish. Then combine remaining sugar mixture and butter to make a moist streusel-like topping. Distribute it over the dough.
Cover with a sheet of plastic wrap that you've sprayed with cooking spray. Put into a warm place to rise; you can also rise in the fridge for 24 to 48 hours. I let mine rise on the stovetop overnight, then baked them the next morning, 40 minutes at 350. When they started to get brown, I covered the dish with a sheet of foil.
After baking, allow to cool for 5 to 7 minutes, then invert onto a platter. Leave the baking dish in place on top of the rolls for several minutes to allow all the sweet syrupy goodness to drip down onto the rolls. Then, remove and serve while warm.
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