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Rattlesnake bites from Texas Roadhouse

Rattlesnake bites (Source: Texas Roadhouse) Rattlesnake bites (Source: Texas Roadhouse)
TYLER, TX (KLTV) -

Chef Dave Deffenbaugh from Texas Roadhouse in Tyler shares his spicy and delectable rattlesnake bites with us on East Texas Kitchen.

Ingredients

Step 1
3 large jalapenos, seeded and cut in half
1/2 large red pepper
2 cups Monterey jack cheese, shredded

Step 2 

1 large egg
2 tablespoons milk
1 tablespoon flour
1 teaspoon Parmesan, grated 
salt and pepper

Breader
1 1/2 cup bread crumbs, seasoned or unseasoned

Preparation

Wash jalapenos, cut in half, take out seeds, and dice fine
Wash red pepper and dice fine
Mix jalapenos and red peppers with shredded jack cheese until it forms a ball

Let set in refrigerator for at least 3 hours!

Form bite-sized balls of the cheese mixture and set aside

Step 2
In shallow bowl, mix flour, egg, Parmesan, milk, salt, and pepper to taste. 
Place breadcrumbs in a separate mixing bowl. 
Dip cheese balls in egg mixture and then in breadcrumbs, work coating onto the cheese ball evenly and place on a plate or tray
Place breaded cheese balls in freezer for 1/2 hour to set up 
Take out of freezer and deep fry in hot oil until golden brown

Serve immediately with Ranch Dressing or your favorite dipping sauce

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