Texas-style peach cobbler - KLTV.com - Tyler, Longview, Jacksonville |ETX News

Texas-style peach cobbler

Peach cobbler with a kick! (Source: KLTV Staff) Peach cobbler with a kick! (Source: KLTV Staff)
Peach cobbler recipe from Bear Creek Smokehouse (Source: KLTV Staff) Peach cobbler recipe from Bear Creek Smokehouse (Source: KLTV Staff)
(Source: KLTV Staff) (Source: KLTV Staff)

Robbie Shoults from Bear Creek Smokehouse shares their Texas-style peach cobbler recipe. 

Filling

  • 6 peaches
  • 1/2 cup water
  • 3 cups sugar
  • 1 1/2 sticks of butter
  • 1 seeded, sliced jalapenos
  • 3 tbs of cold water

Cut peaches and add to pan along with water, sugar, butter and jalapeno. 

Cook over medium-low heat for about 20 minutes.

Crust

  • 1 1/3 cup flour
  • 1/2 tsp salt
  • 1/2 cup and a tbs of Crisco
  • 3 tbs cold water

Mix thoroughly and flatten with hands or rolling pin.

Add the peaches to various-sized skillets and top with the crust. Add several slices of butter on top and bake at 450 degrees for 30 minutes. After removing from the oven, sprinkle a small amount of sugar and cinnamon on top.

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