Peach cobbler recipe from Bear Creek Smokehouse (Source: KLTV Staff)
(Source: KLTV Staff)
Robbie Shoults from Bear Creek Smokehouse shares their Texas-style peach cobbler recipe.
1/2 cup water
3 cups sugar
1 1/2 sticks of butter
1 seeded, sliced jalapenos
3 tbs of cold water
Cut peaches and add to pan along with water, sugar, butter and jalapeno.
Cook over medium-low heat for about 20 minutes.
1 1/3 cup flour
1/2 tsp salt
1/2 cup and a tbs of Crisco
3 tbs cold water
Mix thoroughly and flatten with hands or rolling pin.
Add the peaches to various-sized skillets and top with the crust. Add several slices of butter on top and bake at 450 degrees for 30 minutes. After removing from the oven, sprinkle a small amount of sugar and cinnamon on top.