Shrimp magnolia pasta by Copeland's

Shrimp magnolia pasta by Copeland's

(KLTV/KTRE) - Copeland's of New Orleans, a longtime favorite of many Longview residents, shares a fabulous pasta recipe that you'll want to make for your favorite dinner guests!

Shrimp Magnolia  Pasta


6 ea - 26/30 ct shrimp (tail on)
1/2 oz - Olive oil
4 oz (v) - Cremini Mushrooms
2 oz. (v) - Grape Tomato Halves
1 1/2 oz. (v) - Roasted Garlic Cloves
2 oz. (v) - White Wine (Chablis)
2 oz (v) - Creamed Shrimp Sauce
2 oz. (v) - Garlic Butter(whipped)
1 oz (v) - Fresh Basil
1/2 oz (v) - Green Onions (diced)
8 oz. (w) - Fettuccine Pasta
Sprinkle (to taste)  Salt, Pepper, Red Pepper


1. Heat oil in skillet over medium heat
2. Add shrimp and mushrooms and cook for one minute to sear shrimp and brown mushrooms
3. Add tomatoes, roasted garlic and seasoning and saute for approx. 30 seconds until heated throughout
4. Add white wine and shrimp sauce and bring to a simmer, swirling to incorporate
5. Remove from heat, add garlic butter, basil and green onions and stir
6. Place heated pasta in center of bowl
7. Pour sauce and ingredients over pasta, placing shrimp around the perimeter of the bowl

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