Bacon-buttermilk scones with maple glaze by Buttermilk's Canton

Bacon-buttermilk scones with maple glaze by Buttermilk's Canton

(KLTV/KTRE) - Chef Ben Carter, owner of Buttermilk's in Canton, is back to share a great idea for Mother's Day breakfast or brunch! 


2 ½ Cups flour 
1/3  Cups sugar 
1  Tbsp. baking powder 
2  Sticks unsalted butter 
2/3  Cups Buttermilk 
1  Tsp vanilla 
1  Tsp maple extract
½ Tsp Salt

1/2  Cup Crumbled Bacon
1/3  Cup Dark Brown Sugar Packed
2    Tbsp. Flour
½   Tsp Cinnamon
2   Tbsp. Butter

Mix dry ingredients, then cut cold butter into flour mixture 
Mix well, buttermilk, vanilla, maple, and stir into flour mixture 
Gently mix streusel together by hand until crumbly, fold in mix
Lightly dust working surface, and roll out dough into a 9 inch circle and cut  
8 slices out.  Lay on a baking sheet and bake at 400 degrees for 10 to 13 min


1 Tsp vanilla 
1 Tbsp. maple syrup 
1 Tbsp. Heavy Cream 

Melt butter and add all ingredients.  Whisk till smooth, spoon over scones. Enjoy!

Buttermilk's is located on the downtown square in Canton. Their address is 100 W. Dallas Street. Their number is 903-567-3287, and you can find their Facebook page for more information  here.