Twists on Tex-Mex favorites from East Texas Kitchen

Twists on Tex-Mex favorites from East Texas Kitchen
Corn casserole (Source: East Texas Kitchen)
Corn casserole (Source: East Texas Kitchen)

(KLTV/KTRE) - Tex-Mex is (based on the sheer number of restaurants featuring this style of food in East Texas) a favorite local cuisine. We have a long list of recipes for easy meals with a Tex-Mex twist you can make at home!

Check out some of these:

Pulled pork with roasted poblano, quesa de chiva and cilantro grits - FRESH Executive Chef Michael Brady takes grits beyond basic and pairs them with pulled pork, peppers and goat cheese to make a meal worthy of your dinner guests.

Dinner in 10: Easy Taco Pizza -  ?Mama Steph combines two favorites into one quick meal your family will devour.

4-ingredient no-bake frozen lime dessert - This no-bake frozen lime dessert is perfect for any occasion; keep this one handy all summer for a quick, cold dessert.

Chicken taco French bread pizzas -  For when you really, really need dinner on the table quickly, this recipe comes to the rescue with rotisserie chicken, a loaf of French bread, and some toppings. Delicious!

One-pot enchilada pasta with Mama Steph - Features ground meat, enchilada sauce, pasta, corn, bell pepper, and cheese. Creamy and delicious!

Mexican corn casserole - Mama Steph wanted to make a casserole at home that tasted similar to the delicious elotes from the fair vendors, and she hit gold!

Spicy shrimp cocktail - Robbie Shoults from Bear Creek Smokehouse in Marshall shared a flavorful way to serve up shrimp cocktail...with a twist!

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