(CNN/KLTV) - Wednesday is National Peach Cobbler Day.
The dessert is believed to have originated in the 19th century.
It consists of fruit filling with a thick crust, usually made from biscuit dough.
Peach Cobbler Day was created in the 1950s by the Georgia Peach Council to promote the sale of canned peaches, according to Foodimentary.com.
The rough look of the pie gives it its name - it looks “cobbled” together.
Here is an easy and delicious peach cobbler recipe to help you celebrate the day, even if you are short on time.
Quick and Easy Peach Cobbler
1 cup sugar
1 cup flour
1 cup milk
2 tsp baking powder
dash of salt
1 stick or 1/2 cup of butter
1 large can of peaches in heavy syrup
Melt butter in 13x9 pan. Pour peaches in pan. Mix remaining ingredients and pour over peaches.
Bake one hour at 350 degrees.
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