Our buddy Robbie Shoults from Marshall's Bear Creek Smokehouse has a delicious recipe for deviled eggs. Of course, they're a smokehouse, so to make the perfect eggs, you know they had to use smoked bacon!
Bear Bottom Deviled Eggs
Mix mayo, cilantro, jalapeños. and onion with egg yolks and stir well.
Stuff eggs with mixture and garnish with a 1 inch strip of bacon and top with smoked Paprika.
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