4-ingredient fudge crinkle cookies

4-ingredient fudge crinkle cookies

Santa and the family sure to love these! Pair them with yesterday's atole and you're set.

4-ingredient fudge crinkle cookies

Ingredients:

  • 1 box of devil’s food cake mix (I like Betty Crocker super moist)
  • ½ cup vegetable oil
  • 2 large eggs
  • powdered sugar to roll dough in


Method:

In a mixing bowl, stir by hand the cake mix, oil and eggs until a ball of dough is formed.
Use a cookie scoop to create uniform balls of dough.
Dredge balls of dough in powdered sugar until completely coated.
Bake on parchment paper-lined cookie sheets at 350 for 9 to 10 minutes. 
Remove from oven.

After about two minutes, remove cookies to cooling racks and allow to cool completely before storing.

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