(KLTV) - Robbie Shoults, CEO of Bear Creek Smokehouse in Marshall, shares a handy recipe for this time of year! Use your leftovers if you have them, and enjoy this delicious salad.
Cranberry-Smoked turkey salad
2 pounds (about 6 cups) chopped smoked turkey
1 1/2 cups real mayonnaise
1 cup dried cranberries
1 1/2 cup chopped walnuts
Mix all ingredients thoroughly, and chill! (How stress-free is that?) Serve on crackers, croissants or rolls.