(KLTV) - Shalene McNeill with the Texas Beef Council shares a quick and easy marinade that will make your beef tender and exploding with flavor!
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Balsamic Marinated Flank Steak:
1 beef flank steak, (about 1 1/2 pounds)
Salt and pepper
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh basil
• 1 1/2 teaspoons Dijon-style mustard
• 1 clove garlic, minced