Mexican corn casserole

(KLTV) - Mexican corn casserole is comparable to the delicious street corn, Elotes, that you can buy at the state fair every year. So delicious!

  • 4 cups whole kernel corn… Use frozen or roast your own and slice kernels off the cob
  • One cup of good mayonnaise
  • 1/2 cup Mexican Crema (or heavy cream)
  • 1 teaspoon or more hot sauce, to your taste
  • 1 cup grated cheddar and one cup crumbled Mexican white cheese
  • Spices: Garlic powder, cayenne pepper, hot sauce, etc. Customize to your likes!


In a small mixing bowl, combine all ingredients except corn and cheese. Taste, and adjust seasonings if you would like more heat or saltiness.

For this sauce over the corn and a larger mixing bowl. Stir to combine, then pour into a 8 x 8 dish or pie plate.

Top with both cheeses, and bake in a 350° oven for 25 to 30 minutes.

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