WATERMELON SALAD (vegetarian, gluten free)
Prep Time: 25 minutes
RED WINE VINAIGRETTE
Place all the vinaigrette ingredients into a blender. Process until emulsified. Pour vinaigrette into a large bowl. Add the watermelon, feta, olives and onion and toss gently.
Garnish with the mint and fresh cracked pepper. Serve in baked crepe shells or lettuce leaves.
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