Bear Creek Smokehouse: Bear bottom breakfast casserole - KLTV.com - Tyler, Longview, Jacksonville |ETX News

Bear Creek Smokehouse: Bear bottom breakfast casserole

(KLTV) -

 Robbie Shoults, owner of Bear Creek Smokehouse in Marshall, shares a great recipe you'll definitely want to try for breakfast some weekend soon. Would make a great weeknight dinner, too!

Bear Bottom Breakfast Casserole

Ingredients:

16 oz grated Monterrey Jack/Cheddar cheese

1cup Half & Half

8 Eggs

3T Flour

2 tsp Baking Powder

8oz Bear Creek smoked ham (diced)

1 cup Purple Onion

1 Red Bell Pepper

Sliced Jalapenos (any brand)

Layer cheese and jalapenos in a 9x12 pan twice.

Mix half & half, flour, baking powder.

beat eggs with a whisk add smoked ham, onion and bell pepper to eggs. Mix well.

Pour liquid over top. Bake at 325 degrees for 35 minutes.

Top with fresh sliced jalapenos

Variations:

You may replace the ham with bacon or breakfast sausage. Add to mixture and bake accordingly.

Bear Creek Smokehouse is located at 10857 Texas 154 in Marshall. (800)950-2327

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