Bear Creek Smokehouse: Bear bottom breakfast casserole - - Tyler, Longview, Jacksonville |ETX News

Bear Creek Smokehouse: Bear bottom breakfast casserole

(KLTV) -

 Robbie Shoults, owner of Bear Creek Smokehouse in Marshall, shares a great recipe you'll definitely want to try for breakfast some weekend soon. Would make a great weeknight dinner, too!

Bear Bottom Breakfast Casserole


16 oz grated Monterrey Jack/Cheddar cheese

1cup Half & Half

8 Eggs

3T Flour

2 tsp Baking Powder

8oz Bear Creek smoked ham (diced)

1 cup Purple Onion

1 Red Bell Pepper

Sliced Jalapenos (any brand)

Layer cheese and jalapenos in a 9x12 pan twice.

Mix half & half, flour, baking powder.

beat eggs with a whisk add smoked ham, onion and bell pepper to eggs. Mix well.

Pour liquid over top. Bake at 325 degrees for 35 minutes.

Top with fresh sliced jalapenos


You may replace the ham with bacon or breakfast sausage. Add to mixture and bake accordingly.

Bear Creek Smokehouse is located at 10857 Texas 154 in Marshall. (800)950-2327

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