Apple-pecan cake with caramel sauce

Apple Pecan Cake

Super-Moist Apple Pecan Cake

via Southern

3 cups plain flour

1 tsp salt

1 tsp baking soda

1 cup pecans, chopped (optional)

1 cup canola oil

2 cup granulated sugar

3 large eggs

2 tsp vanilla extract

3 cups apples (preferably Granny Smith), peeled and chopped


Mix oil, sugar, eggs and vanilla.
Sift together flour, salt, soda. Add to first mixture.
Fold in pecans and apples.

Bake in tube pan at 350 for 1 hour.


1 cup packed brown sugar
1/4 cup milk
3/4 cup butter (1 -1/2 sticks)
Mix and cook 3 minutes after it begins to gently boil, stirring constantly.
Pour over hot cake while cake is still in pan.
Let cake cool completely before removing.

The people in the studio today really enjoyed it; I think it's the caramel sauce that really puts it over the top. I hope you'll try it out with a hot cup of coffee or a big glass of cold milk and then let me know how you like it.

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