Apple-pecan cake with caramel sauce - - Tyler, Longview, Jacksonville |ETX News

Apple-pecan cake with caramel sauce

Super-Moist Apple Pecan Cake

via Southern

3 cups plain flour1 tsp salt1 tsp baking soda1 cup pecans, chopped (optional)1 cup canola oil2 cup granulated sugar3 large eggs2 tsp vanilla extract3 cups apples (preferably Granny Smith), peeled and choppedMix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.


1 cup packed brown sugar1/4 cup milk3/4 cup butter (1 -1/2 sticks)Mix and cook 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.

The people in the studio today really enjoyed it; I think it's the brown sugar sauce that really puts it over the top. I hope you'll try it out with a hot cup of coffee or a big glass of cold milk and then let me know how you like it.

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