How to make legendary ribs at home with Texas Roadhouse

How to make legendary ribs at home with Texas Roadhouse

(KLTV) - Keith Smith with Texas Roadhouse in Tyler shares how you can make amazing ribs at home!

[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Legendary Ribs:

[if gte mso 9]> At Texas Roadhouse we use only American grown product.  USDA #1 inspected fresh domestic Pork Loin Back Ribs.  Starting with the right product will give you a Legendary result.

STEP ONE: Seasoning,

· In a deep baking pan, add water and some type of Liquid Smoke. (We do this step a little differently at the restaurant, due to our equipment.)

· Mix well.

· Take Ribs, use a shaker and your favorite dry seasoning (we have our seasoning for sale online at and thoroughly coat each of the Ribs.

· Place Ribs in the pan.

STEP TWO: Cooking

· Place pans in 300° F oven and bake slowly until done.

· Ribs are fully cooked when the bone in the center pulls freely from the meat. At this point, remove from the oven.

STEP THREE: Grilling

· Pick your favorite BBQ sauce for re-heating and basting the Ribs.

· Pre-heat grill.

· Brush and season the grill before use.

· Place the Rack of Ribs vertically, with the underside down to the grates.

· Heat until sizzling hot.

· Turn Ribs over and baste the underside of the Ribs, and heat until sizzling hot.

· Baste the top.

· Turn the Ribs over one last time and baste with a final coat.

· Serve to your guests and accept their complements graciously!!!

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