In The Kitchen: Fruitcake Whiskey Sauce - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

12/2/04-Tyler

In The Kitchen: Fruitcake Whiskey Sauce

Ingredients:

3 cups heavy cream
1/2 cup bourbon
1/2 cup sugar
1/4 cup cornstarch

Method:
1.Combine 2 1/4 cups of the cream with the bourbon and sugar in a medium-size nonstick saucepan over medium heat.
2.Stir to dissolve the sugar.
3.In a small bowl, dissolve the cornstarch in the remaining 1/4 cup cream.
4.Add this to the cream-and-bourbon mixture and simmer, stirring often, until the mixture thickens, 4 to 5 minutes.
5.Remove from the heat and serve warm with the fruitcake.
6.The sauce may be stored, after it has cooled, in an airtight container for 24 hours.
7.When ready to serve, warm over low heat over your favorite kind of fruitcake..

Powered by WorldNow

West Ferguson Street
Tyler, TX 75702

FCC Public File
publicfile@kltv.com
903-597-5588
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.