3 cups heavy cream 1/2 cup bourbon 1/2 cup sugar 1/4 cup cornstarch
Method: 1.Combine 2 1/4 cups of the cream with the bourbon and sugar in a medium-size nonstick saucepan over medium heat. 2.Stir to dissolve the sugar. 3.In a small bowl, dissolve the cornstarch in the remaining 1/4 cup cream. 4.Add this to the cream-and-bourbon mixture and simmer, stirring often, until the mixture thickens, 4 to 5 minutes. 5.Remove from the heat and serve warm with the fruitcake. 6.The sauce may be stored, after it has cooled, in an airtight container for 24 hours. 7.When ready to serve, warm over low heat over your favorite kind of fruitcake..
Thursday, May 23 2013 10:57 PM EDT2013-05-24 02:57:54 GMT
The Rusk County Sheriff's Office is investigating a plane that crashed near East Texas Regional Airport in Gregg County Thursday evening.Sgt. David Roberts with the Rusk County Sheriff's Office tells KLTVMore >>
Authorities say pilot, who was alone onboard, did not suffer serious injuries.More >>
Thursday, May 23 2013 8:33 PM EDT2013-05-24 00:33:55 GMT
According to the Smith County Sheriff's Department, a body was found in a burned car on County Road 3101, which is Barber Road, in Smith County. We have a crew en route to the scene and will have moreMore >>
According to the Smith County Sheriff's Department, a body was found in a burned car on County Road 3101, which is Barber Road, in Smith County. More >>