These fajita burgers will give you the strength you need to cheer on your favorite team.
2 pounds of Skirt Steak
one small packet fajita seasoning mix
Sliced pepper jack cheese
Pico de Gallo
Sautéed Onions and peppers
Take your skirt steak and cut in 1" slices to put through a meat grinder. Make six 1/3 pound burgers and then grill. Sprinkle the patties with the chipotle jalapeno dip mix from Sweet Gourmet. Before taking off the grill place sautéed peppers and onions and then top with pepper jack cheese.
On your hamburger bun spread sour cream on both sides, Pico de Gallo and shredded lettuce on the bottom bun, and finally place your grilled fajita burger on top.
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