You've had them, you love them, here's how to make your own so you can eat all you want!
Traditional Buffalo Wings:
15 pounds of wings
12 oz of hot sauce
¾ pounds of unsalted butter
4.5 tablespoons of white vinegar
¾ teaspoon cayenne pepper
¾ teaspoon Garlic powder
1.5 teaspoons Worcestershire sauce
Make sure your wings are thawed and patted dry.
Take all other ingredients and in a sauce pan and cook over medium heat. Continue cooking until all ingredients are blended smooth.
In a fryer, or large stock pot, place frying oil and heat to 350°F. Fry your wings for about 10 minutes. In a plastic tub, mix the sauce with the cooked wings and enjoy.
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