1 doz. corn tortillas Chicken Stock 1 large hen, stewed, boned, cut in bites 1 large green pepper, chopped 1 large onion, chopped 2-4 oz. tsb. cooking oil 1 lb. Cheddar cheese, grated 1 tsb. chili powder Garlic powder & Salt (to taste) 1 can cream of chicken soup 1 can Rotel tomatoes with green chilies, crushed
1. Soak tortillas in boiling chicken stock; place in bottom of quart casserole dish. Top with chicken pieces. 2. Saute green pepper and onion in oil until tender and layer over chicken. 3. Add grated cheese to casserole, sprinkle chili powder, garlic powder and salt. Spoon on undiluted soups and top with Rotel sauce. 4. Bake at 375 degrees for 30 minutes, or freeze, thaw and bake.
**Note:Serves 6 to 8 generously
This recipe is featured in the Jr. League's "Cooking Through Rose Colored Glasses" cookbook.
Tuesday, March 11 2014 10:08 AM EDT2014-03-11 14:08:27 GMT
Tyler police are looking for a suspect involved in an overnight gas station robbery.The robbery happened around 2 a.m., in the 4200 block of University Boulevard. Officers say a black male entered theMore >>
Tyler police are looking for a suspect involved in an overnight gas station robbery.
Monday, March 10 2014 9:40 PM EDT2014-03-11 01:40:43 GMT
A Portland woman with at least six criminal convictions in the last five years is accused of assaulting her 3-year-old daughter for breaking an iPad. Portland police and workers from the Department ofMore >>
A Portland woman with at least six criminal convictions in the last five years is accused of assaulting her 3-year-old daughter for breaking an iPad.More >>