Hajalmer's Crawfish Etouffee - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Hajalmer's Crawfish Etouffee

Posted: Updated:
(KLTV) -

Ingredients:

1 stick unsalted butter

1 cup chopped yellow onions

1/2 cup chopped celery

1/4 cup chopped green bell peppers

1/4 cup chopped red bell peppers

1/4 cup chopped yellow bell peppers

1 tablespoon minced garlic

1 teaspoon Lawry's seasoned salt

1/2 teaspoon cayenne pepper

1 1/2 cups chicken stock or water

30 oz. cream of chicken soup

1 pound crawfish tails

4 cups cooked long grain white rice

Directions

In a large pot, melt the butter over medium-high heat. Add the onions, celery, bell peppers, garlic, Lawry's salt, and pepper and cook, stirring, until the vegetables are soft, about 10-12 minutes.

Add the cream of chicken soup and the stock. Reduce the heat and simmer, add the crawfish and simmer another 5 minutes.

Remove from the heat, adjust the seasoning, to taste. Serve over rice.

Powered by WorldNow

105 West Ferguson Street
Tyler, TX 75702

FCC Public File
publicfile@kltv.com
903-597-5588
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.