Chef Ursula's recipe for White Chocolate Babe Ghannouj - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Chef Ursula's recipe for White Chocolate Babe Ghannouj

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(FOX19) -

Chef Ursula's recipe for White Chocolate Babe Ghannouj:

 

Ingredients:

12 cloves of garlic, unpeeled
4 medium eggplants, sliced in half lengthwise
1/2 cup fresh lemon juice
2/3 cup tahini
4 oz. white chocolate, melted and cooled
2 tbsp. finely chopped Italian flat leaf parsley
2 tsp. ground cumin 
1 ½ tsp. paprika
1 tsp. each salt and ground black pepper
Toasted pita bread, for serving

Directions:
  • Heat the oven broiler on high, but keep the rack in the center.
  • Place garlic and eggplants, skin side up, on a foil-lined baking sheet; broil until tender and charred all over, about 20 minutes for garlic, and about 40 minutes for eggplant.
  • Peel garlic and peel, seed eggplants, and scoop out flesh from eggplant; transfer to a food processor with juice, tahini, chocolate, half the parsley, the cumin, paprika, salt, and pepper; puree until smooth.
  • Transfer to a serving dish and garnish with remaining parsley and pomegranate seeds; serve with pita on the side for dipping.
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