In The Kitchen: Hot Prairie Fire Bean Dip - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

10/22/04-Tyler

In The Kitchen: Hot Prairie Fire Bean Dip

Ingredients:

1 can refried beans
1/2 lb. Butter
1/3 lb. Sharp cheese or velveeta, grated
2 jalapeno peppers
1 medium onion, grated
1 clove garlic, minced

Method:
1.Mix all ingredients, adding desired amount of liquid from peppers.
2.Heat in microwave or on stove top until cheese is melted.
3.Serve with corn chips.

**Note: One 4 oz. can of chopped green chilies and one 4 oz. can taco sauce may be substituted for jalapeno peppers.

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