Grilled lemon pound cake with warm peach compote - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Grilled lemon pound cake with warm peach compote

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Here's an easy dessert that I think you'll love to make on a night when you're tired but want something delicious for yourself and your family.

Grilled lemon pound cake with warm peach compote

1 lemon (or your favorite flavor) pound cake from bakery or freezer

1 large can sliced peaches (drained, reserving 1/4 cup of juice)

1/4 cup brown sugar

1/2 tsp cinnamon

1/4 tsp ground ginger

1/2 cup dried blueberries, soaked in warm water or peach juice for 20 minutes

One stick of butter, melted

Method:

Slice pound cake into one inch slices.

Brush slices with butter, and place on warm grill pan for a couple of minutes on each side.

In a sauce pan, mix drained peaches and reserved juice with the blueberries, brown sugar and spices.

Simmer on medium -high heat for five to eight minutes, until everything looks combined and syrup-y.

Place one slice of pound cake on a plate, and drizzle with the peach compote. Serve while warm.

Enjoy!

See more recipes from Mama Steph on her Facebook page and on our website on the In Mama Steph's Kitchen tab.

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