1 8oz pkg cream cheese (softened)
2 cups powdered sugar
1 15 oz can pumpkin pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger cinnamon sticks
1.Beat cream cheese and sugar at medium speed with electric mixer until smooth.
2.Add pie filling, 1 tsp cinnamon and ginger, beat well.
3.Cover and chill for 8 hrs.
4.Serve with ginger snaps & apple or pear slices.
5. Garnish with cinnamon sticks and ground cinnamon.
*Recipe was submitted by Alice Kutash