In The Kitchen: Pumpkin Pie Dip -, Longview, Jacksonville, Texas | ETX News


In The Kitchen: Pumpkin Pie Dip

1 8oz pkg cream cheese (softened)
2 cups powdered sugar
1 15 oz can pumpkin pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger cinnamon sticks

1.Beat cream cheese and sugar at medium speed with electric mixer until smooth.
2.Add pie filling, 1 tsp cinnamon and ginger, beat well.
3.Cover and chill for 8 hrs.
4.Serve with ginger snaps & apple or pear slices.
5. Garnish with cinnamon sticks and ground cinnamon.

*Recipe was submitted by Alice Kutash

Powered by WorldNow

105 West Ferguson Street
Tyler, TX 75702

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.