Blacken Pork Tenderloin Medallions

Blacken Pork Tenderloin Medallions

Pork Tenderloin

Sliced Mushrooms

Butter

Blacken seasoning

Olive oil

Red Wine

Pork Gravy

Take your tenderloin and slice it into 1" thick cuts. Coat both sides with blacken seasoning. In a skillet over medium high heat with 2 tablespoons of butter and two tablespoons of olive oil sear for about 5 minutes on each side. While this is happening in another skittle sauté your sliced mushrooms with a little butter. Cook until the mushrooms become dark in color with a little darkness stuck to the pan. Once this occurs de glaze the mushrooms by adding one cup of red wine. Cook for about 4 minutes until it reduces and the alcohol cooks off. Pour the mushrooms in a prepare pan of pork gravy. Pour the gravy over the tenderloins on a plate and enjoy.