In The Kitchen: Whipping Cream Pound Cake


2 sticks softened butter (not margarine)
3 cups sugar
6 eggs
1/2 teaspoon vanilla flavoring
1/2 pint of whipping cream (do not whip)
3 cups of cake flour


1.Cream together the butter and sugar.
2.Add eggs, vanilla, whipping cream, cake flour.
3. Pour into greased tube or bundt pan; bake at 350 for about one hour or until done.