In The Kitchen: Doggie Cheeseburgers

1 lb. Ground beef
2 eggs
1 cup shredded cheddar cheese
1 cup beef broth
1 cup quick cooking rolled oats
3 cups all purpose flour

1.Preheat oven to 350 degrees. Lightly grease 2 cookie sheets.
2. In a large mixing bowl combine flour & oats. Stir in the beef, cheese, broth and eggs. Divide dough into 2 balls .
3.knead each dough ball on a well floured surface, about 2 minutes, adding flour until the dough is no longer sticky.
4.With a rolling pin, roll dough to a 1/2 inch thickness, using a bone cutter, cookie cutter, top of a glass or free form with knife, make biscuits and place on cookie sheets.
5.Bake for 30-35 minutes until golden browned.
6. Cool on a rack and store at room temperature, in a container with a loose fitting lid. Makes about 75 small bone-size biscuits.

Note: these can be consumed by 2 legged creatures so of course our 4 legged buddies like them.