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Gameday barbeque nachos and peanut butter toffee cookies

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Barbeque nachos Barbeque nachos
Peanut butter-toffee cookies Peanut butter-toffee cookies
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Tide and Tigers Today Tailgating recipes from Sept. 7, 2013

Menu by Rebecca Gordon of ButtermilkLipstick.com.

Buttermilk Lipstick Recipe Links:

Gameday Barbecue Nachos

Peanut Butter-Toffee Cookies

 

It's in the bag

Gameday Barbecue Nachos

Makes 6 servings

6 mini bags nacho cheese Doritos

1 lb warm pulled pork barbecue

barbecue sauce

assorted toppings

avocado * red onion * jalapenos * cheddar cheese * tomatoes * salsa * slaw

warm queso dip * cilantro * lime wedges

{anything you can dream up}

how to do it

{think frito pie}

scrunch chips * open bag * add toppings

serve w/ forks

create a buzz even when you don't have time to cook

 

Peanut Butter-Toffee Cookies

Makes 23 cookies

Total Time: 30 min

{my ongoing love affair with Jif is a little nutty... & quite sticky at times}

1 cup creamy peanut butter

3/4 cup dark brown sugar

1 large egg

1/4 tsp baking soda

20 little baby Heath bars, coarsely chopped {1 cup}

Beat the first 4 ingredients with an electric stand mixer until well blended; add chopped candy bars and mix just until combined. Portion level tablespoons of dough onto lightly greased foil-lined baking sheets. Bake at 350 degrees for 8 to 9 minutes or until just set. Cool completely... the toffee needs time to set back up so that it's crunchy & not chewy before you enjoy them.

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