John Cheng from Bistroll's on the square in downtown Tyler shares his special recipes for spicy mayo and for sweet eel sauce and will show you in the video exactly what you can do with them!
Add desired amount of Sriracha sauce to mayonnaise.
Sweet Eel Sauce
1 cup of sake or mirin (rice extract)
1 cup of soy sauce
2 cups of sugar
½ cup of water
2 Tbs. of corn starch