Chef David Wallace says, "A really good bleu cheese dressing tastes good on salads, vegetables,and fruits. Also as dips for chips and crackers. Even on sandwiches or topped on steaks.The uses are endless. Guess what? That's right! I've got a easy, great recipe!"
one cup heavy mayonnaise
one cup sour cream
one wedge (4.4oz) Danish Bleu Cheese
juice of half a lemon
tablespoon of worcestershire sauce
teaspoon ground black pepper
Crumble cheese into mixing bowl. I like fairly large crumbles. Add lemon juice, worcestershire sauce, and black pepper. Gently toss mixture. Add mayo and sour cream. Completely mix. It's ready!