1. Whisk together flour, baking powder, salt, pepper and pepper flakes. Add eggs, milk, and one tablespoon oil. Stir in basil and corn kernels.
2. Coat large nonstick skillet lightly with some of the remaining TBS oil. Place pan over medium heat until hot. Cook four hotcakes at a time. When it begins to bubble on first side, sprinkle with shredded cheese and parsley, and then flip.
3. Cook on second side until edges are dry. Reduce heat as necessary to avoid smoking/burning.
Add more oil to pan as necessary for subsequent batches. Keep warm on plate in low oven until all are ready. Serve warm.
Thursday, September 11 2014 5:21 AM EDT2014-09-11 09:21:40 GMT
(WMC) - A Mid-South woman with a mystery illness is desperate for help that can keep her alive. WMC Action News 5 shared the story of Shanyna Isom in a special report in 2012; she grows fingernails throughMore >>
WMC Action News 5 shared the story of Shanyna Isom in a special report in 2012; she grows fingernails through the hair follicles in her skin. Two years later and the cost of a mystery illness continues to threaten her life.More >>