Take your crescent roll container and separate the contents into two even parts. Roll them out to about 9"X9". Take your onions and peppers and sauté for about 8 minutes over medium high heat. Grill your skirt steak to your desired temperature then slice thinly against the grain. Place your sautéed onions and peppers along with your steak and a little Pico de Gallo over you rolled out dough. Smother with mixed cheese and then close sealing the end. Bake in a 375 degree oven for about 15 minutes or until golden brown. Serve with sour cream and enjoy.