Roast beef thinly sliced
Provolone cheese sliced
Like your crescent roll contain and open. Split the contents into two equal halves and roll flat until about 9"X9" inches. Take your onions and pepper and sauté until tender. Then add your roast beef and mushrooms. Cook for an addition 5 minutes. Place a little horseradish sauce on the flat dough and then add the meat mixture and top with two provolone cheese slices. Fold over to make to cover the meat mixture and bake in a 375 degree over for 16 minutes or until golden brown.