The Egg & I Patriot Waffles:
4 oz waffle batter (use your favorite recipe or mix)
Sprinkle powdered sugar
¼ Cup fresh blueberries
¼ Cup fresh raspberries
Ladle 4 oz Waffle Batter in to hot waffle iron.
Cook for 3 minutes or until golden brown in color.
Carefully remove and place on plate.
Evenly distribute fresh berries on entire waffle.
Sprinkle powdered sugar on entire waffle.
Optional: Place a scoop of butter or fresh whipped cream in the center of the waffle.
Optional: Serve with a small side of maple syrup