Caprese salad, local veggie sandwich by Chef Christian Chavanne's Cork

Cork's Caprese Salad Cork's Caprese Salad
- x4 (1/8 in.) Slices of Red and Yellow Jacksonville Tomatoes
- x4 Fresh slices of Mozzarella
- 1/2 cup of Spring Mix
- 1/2 oz. of EVOO
- 1 oz. Basil Pesto
- 1/4 tsp. Cracked Black Pepper
-Toasted Crostini's
Place Spring Mix on rectangular plate. Alternate mozzarella and tomatoes.
Drizzle Basil Pesto over mozzarella and tomatoes. Drizzle EVOO over